Get the real taste and nutrition in organic chicken

Organic chickens are raised ethically and humanely on certified organic grain-based feed that is free of chemical additives. Instead of being cooped up in overcrowded henhouses or in hatches (called battery cages) in “factory farms,” they are allowed to range in the open and to forage for grass, seeds, insects, and worms after their scheduled feed. If organic chickens are given mixed feed, every ingredient has to be certified as organic.

Organic chickens are not given antibiotics, growth hormones, or vaccines, nor are they given any routine or preventative veterinary treatments. No additives are introduced into the meat after the chicken has been killed.

Eating organic chicken provides a number of health benefits, and also promotes a healthier ecosystem. Chickens that are allowed to range instinctively feed on insects that may be harmful to the plants and their manure helps to fertilize the soil organically. By eating organic chicken, you also make an indirect but significant contribution to environmental conservation. Raising organic poultry does not produce air pollution that is common in conventional poultry farms. As the chickens are reared in clean and hygienic surroundings, as close to nature as possible, there are also no flies and insects to spread disease, contributing to a healthier, cleaner environment.

Organic chicken is the right choice, not just for the humane way the birds are raised in accordance to ethical, sustainable farming practices, but also for the quality of the meat.

The benefits of organic chicken include:

Humane and ethical farming

Instead of being packed into overcrowded hatches or henhouses along with thousands of other chickens, organic chickens can range freely. They can also forage for their natural foods like worms, insects, and grass after their regular meals, and are given sanitary and ventilated housing.

Chickens raised non-organically are often mutilated by de-beaking, and young chickens sometimes have their claws clipped to distinguish between breeds and genders. These mutilations are not permitted in organic chicken rearing. Additionally, organic chickens live a stress-free, healthier, and more natural life. The average lifespan of non-organic chickens is 56 days; organic chickens live considerably longer (81 days). Slower-growing chickens don’t suffer injuries and ailments due to excess body weight that puts too much pressure on their legs.

No harmful residues

Non-organic chickens are regularly given antibiotics, vaccines, and even growth hormones. Residues of these antibiotics and hormones are ingested in the meat, resulting in unexpected effects from antibiotic-resistant organisms. Organic chicken breeders are prohibited from using any routine or preventative veterinary treatments, including antibiotics. If organic birds need medical attention on account of a particular illness, the medication has to be prescribed by a veterinary surgeon and its use is strictly controlled by the organic food production standards. If an organic bird has been given any medication, it must go through a withdrawal period. Medically treated chickens or their products may not enter the organic food chain until the end of the withdrawal period to ensure that no harmful residues remain

Better taste

Organic chickens that are allowed to eat what nature intended them to grow at a slower, more natural pace, resulting in improved flavor and taste. Instead of being fed synthetic blends, which sometimes contain animal byproducts, they are given a natural, healthy organic diet, which further improves the quality of the chicken, resulting in tender, juicy, and moist meat.

Less fat and higher nutrition

Organic chicken contains up to 65% less fat than non-organic. Leaner chicken means better value for your money, speedier cooking, and a healthier protein choice – ideal for everyday cooking or cooking at short notice. Moreover, studies indicate that organic chicken contain “good” fats – particularly polyunsaturated fats and Omega-3 fatty acids – that lower cholesterol, as well as more Vitamin A.

Buying tips

  • Don’t mistake “free range” chicken for organic chicken. The only common feature of free-range and organic chicken is that free-range birds are allowed some access to open spaces instead of being cooped up in hatches. Other than that, free-range chickens are often bred indoors on standard non-organic pre-mixed feed, while organic chickens are only given certified organic grain-based feeds that are free of additives. Unlike organic chickens, free-range chickens are also regularly dosed with antibiotics to prevent illness, or with growth hormones to increase weight.
  • Search online for local sellers, retailers, and wholesalers who offer special bargains or give discount coupons that will help you save money when you buy organic chicken

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