Organic dairy products information



As in the case of non-organic meat and poultry, non-organic dairy presents a serious health risk. Cows on non-organic dairy farms are given regular doses of antibiotics and hormones, the residues of which are often present in milk, particularly in milk fat. As milk is a basic ingredient in most dairy products, switching to non-organic dairy – Organic milk , Organic butter , and Organic cheese– will help you safeguard against these contaminants.

Organic dairy is of particular benefit to infants and young children. According to a study published in the British Journal of Nutrition, young children who only consume organic dairy products are much less likely to develop allergies, asthma, or eczema before they reach the age of two. A recent scientific study concludes that infants fed only on organic dairy, whose mothers also had organic dairy, are 36% less likely to develop eczema.

A study of lactating women conducted in the Netherlands found that higher organic dairy and organic beef consumption results in higher levels of CLA, which is the only naturally occurring substance that has been conclusively shown to prevent cancer. It is especially a known preventive agent for breast cancer in women.

Organic dairy products come from cows that are reared in accordance with strict organic standards. As with cattle for Organic beef, the cows are not given any antibiotics or growth hormones, are provided organic feed on pasture that meets organic growing standards or feed that is certified organic, and raised in healthy and hygienic surroundings. So when you buy a quart of organic milk, or a pound of organic butter or cheese, you aren’t just making a healthier food choice – you’re also supporting organic dairy production – a humane and ethical form of rearing dairy cattle that assures the health and sustainability of both the animals and the environment.

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